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All our dishes are cooked freshly to your order. Naturally, we use only the finest ingredients, and the food is cooked in the most hygienic environment. Some dishes may contain traces of nuts, so if you have any food allergies please check with the waiter when placing order.

For a PDF please use this link.  (Opens in a new window)

 

   
SUNDRIES  

 
Plain Papadom
£0.50
Massala Papadom
£0.55
Cucumber Raitha
£1.20
Chutney & Pickles (Per person)
£0.50
 
STARTERS
 
Spicy Tikka
£3.90
Pieces of lamb or chicken marinated in yoghurt, mint, coriander and chilli.
Malai Murg / Gosht
£3.90
Pieces of chicken / lamb marinated in yoghurt, cashew nut, cream, coriander and cheese.
Chicken Chat
£3.90
Small pieces of chicken spiced with chat massala sauce
Chicken/Lamb Tikka
£3.90
Marinated & grilled in a clay oven
Sheek Kebab
£3.90
Spicy mince meat grilled in a clay oven
Tandoori Chicken
£3.90
On the bone chicken marinated & grilled in a clay oven
Mix Kebab Special
£4.90
Mixed with lamb, chicken and sheek kebab served with whole fried capsicum
Shami Kebab
£3.90
Spicy mince meat pan fried
Rashmi Kebab
£3.90
Spicy mince meat pan fried served with fried egg
Chicken Pakura
£3.90
Delicately spiced and dipped in our own made butter & fried
Prawn Jay Puree
£4.50
Small prawns laced with lightly spiced mango and served on a light crisp puree
King Prawn Jay Puree
£5.90
Marinated with fresh aromatic spices, dipped in a butter made from eggs then cooked with breadcrumbs
King Prawn Butterfly
£4.90
Marinated with fresh aromatic spices, dipped in a butter made from eggs then cooked with breadcrumbs
Tandoori King Prawn Special
£5.50
Marinated & grilled in a clay oven
Prawn Cocktail
£3.50
Salmon Pakura
£4.90
Small chunks of pink salmon. Delicately spiced and dipped in our homemade butter & fried
Salmon Tikka
£4.50
Cubes of salmon fish marinated in special spices & a touch of mustard oil.
Samosa (meat/vegetable)
£3.50
Pastry filled with lamb or vegetable)
Onion Bhaji
£3.50
World famous crisp & spicy onions deep fried in a coating of gram flour batter
Vegetable Pakura
£3.50
Delicately spiced and dipped in our home made butter & fried
Garlic Mushroom
£3.50
Mushrooms cookes in garlic butter sauce
Spiced Potato & Garlic Mushrooms
£3.90
Soft and fluffy potato balls with sauteed mushrooms with garlic butter
Aloo Chat
£3.50
Dall / Mulligatawny Soup
£3.50
Mushroom Kebab
£3.90
Button mushroom coated lightly in spiced mince lamb and breadcrumbs
Jhinga til Tikka
£5.90
King Prawns marinated with fresh aromatic spices, dipped in a batter made from egg. Green
chillies, ginger, garlic and cardamom, then cooked with breadcrumbs and sesame seed.
Served with mango sauce.
Murgh Ka Shashlik
£4.90
Breast of chicken tikka grilled with peppers, tomatoes and onions marinated with ginger,
garlic, lemon juice and freshly ground spices.
Malai Spinach Kebab
£3.5
An interesting kebab of pannier , spinach and lentils with a special Oak's Spice treatment
 
TANDOORI KA KAMAL
 
These dishes are dry marinated in spices and grilled on charcoal in clay oven served with green salad and mint yogurt sauce. Each item is cooked in different spices and has different taste.
 
Tandoori Chicken Full
£12.90
Tandoori Chicken Half
£7.50
Chicken/Lamb Tikka
£7.50
Tandoori King Prawn
£11.90
Sheek Kebab
£7.50
Tandoori Mix Grill
£11.90
Chicken/Meat Shashlik
£8.90
Salmon Tikka
£8.90
Cubes of salmon fish marinated in special spices. Served with salad mint sauce
Afhani Lawabder
£9.50
Three tender breast pieces stuffed with poneer marinated in cream yogurt grilled with tomatoes, green peppers and onions.
Duck Tikka
£9.50
Pieces of boneless duck marinated in our special tikka sauce and barbecued in the tandoor.
King Prawn Shashlik
£12.90
Marinated, grilled with tomatoes, green peppers and onions.
Spicy Tikka
£7.50
Pieces of lamb or chicken marinated in yoghurt, mint, coriander and chilli.
Malai Murg / Gosht
£7.50
Pieces of chicken or lamb marinated in yoghurt, cashew nut, cream, coriander and cheese.
Chicken Hazarvi

£8.90

Marinated with ginger, garlic, chillies and fresh cream.
 
HOUSE SPECIAL
 
Chicken/Lamb 
Prawn
King Prawn
Kishori Nazwakat
£7.90
£8.90
£11.90
Cooked with cashew nut sauce pistachio & fresh home made cream (Very mild)
Hyderbadi
£7.90
£8.90
£11.90
Cooked with tamarind sauce, special kashmir herbs, methi pata and mint. Sour flavour (Fairly hot)
Roshuni Chilli
£7.90
£8.90
£11.90
Barbecued pieces of chicken cooked in a fresh garlic & chilli sauce with coriander (Fairly hot)
Tawa
£7.90
£8.90
£11.90
Marinated in spices & herbs cooked with fresh jogurt, fresh ginger, dressed capsicum & a touch of sour taste. (Medium).
Methi
£7.90
£8.90
£11.90
Chicken & prawn cooked together in fenugreek, Indian herbs & spices (Medium)
Hariali
£7.90
£8.90
£11.90
Chicken marinated in spiced yogurt then cooked with whole spices & garnished with fresh coriander and green chilli. Fairly hot.
Zeera
£7.90
£8.90
£11.90
Tender pieces of chicken cooked with cumin seeds, onion, and coriander.
Rezalla
£7.90
£8.90
£11.90
Cooked with fresh yogurt and chilli pickle garnished with fresh coriander. Fairly hot.
Peshwari (mild)
£7.90
£8.90
£11.90
Tender pieces of chicken cooked in a special selection of aromatic herbs and spices, cream, yogurt and ground nuts.
Jalfrazi
£7.90
£8.90
£11.90
It is a hot dish prepared with fresh ginger, garlic, chillies, green peppers and fresh coriander. Cooked in a light gravy.
Khazana Murg / Gosht
£7.90
£8.90
£11.90
Mild. Chicken or lamb cooked in special selection os aromatic herbs and spices, cream, jogurt and ground nuts
Royal Murg / Gosht Korma
£7.90
£8.90
£11.90
Mild. Marinated chicken or lamb grilled in clay oven with almonds, coconut, mango and fresh cream
Ajwani Murg / Gosht
£7.90
£8.90
£11.90
Hot. Pieces of chicken or lamb marinated in ajwani sauce cooked with green pepper, tomato and onions.
Murg / Gosht Dhampuk
£7.90
£8.90
£11.90
Medium hot. Sliced fresh chicked/lamb cooked with garlic, ginger and cinnamon
Duck Tikka Jalfrazi    
£9.50
Hot. An exceptional and spicy combination of diced lean duck in a sauce of garlic, ginger and fresh green chillies
 
OAKS SPECIAL DELUXE
Popadom & Chutney, Tandoori Chicken, Sheek Kebab, Karahi Chicken, Mixed Vegetable Curry, Bashmati Pilau Rice and a Nan Bread.
Per Person
£14.95
MASSALA SPECIAL DISH
Chicken/Lamb Tikka Massala
£7.50
Diced pieces of chicken prepared in flavoured sauce with almonds, fresh spices and cream.
Tandoori King Prawn Massala
£11.90
Cooked with almonds, cream and spices in a special sauce. A rich creamy dish.
Tandoori Murgh Massala
£7.50
Barbecued spring chicken prepared in flavoured sauce almonds, fresh spices and cream.
Shahi Makon Murgh
£7.50
Boneless barbecued diced chicken, cooked with ground spices, almond coconut cream and butter flavoured. (Mild)
Murgh/Lamb Pasanda
£7.90
Grilled pieces of chicken or lamb marinated in selected spices, fresh cream and pistachio nuts, cooked in specially selected spiced gravy with a touch of red wine (Mild).
Duck Tikka Massala
£9.90
Pieces of boneless duck marinated in our special tikka sauce and barbecued in the tandoor.
Chicken Chilli Massala
£7.90
Diced pieces of chicken cooked with ginger, garlic & fried green chillies, hot & sour recipe. (Fairly hot)
 
CHEF'S RECOMMENDATION
 
Oaks Special King Prawn
£11.90
Marinated King Prawn grilled in Tandoor cooked with honey, ground almond in a creamy sauce, very mild.
Raj Murg Bahar
£8.90
A dish favoured by the Royal Family of India. Mince meat stuffed in chicken, cooked with fresh herbs and garlic sauce. Medium hot.
Khazana Murg
£7.90
Chicken or lamb cooked in special selection of aromatic herbs and spices, cream, yoghurt and ground nuts, mild.
Raj Murg Bahar
£7.90
A dish favoured by Royal family of India, mince meat stuffed in chicken, cooked with fresh herbs and garlic sauce. Medium Hot.
Keema Mottor
£7.90
Mince meat cooked with peas, fresh herb sand spices (Medium hot).
King Prawn
£12.90
A special recipe from Oaks Spice, a semi dry dish grilled in a clay oven, cooked with green peppers, fresh garlic and coriander (Medium).
Jinga Zafrani
£12.50
Jumbo King Prawn marinated in picked spices, cooked in the tandoor and served with mashed potato, a karahi and hot tamarind sauce
Lamb Palak
£8.90
Tender loin of lamb cooked with fresh spinach, mint, fenugreek leaves, warm spices and jogurt
Murgh Bemisal
£8.90
A unique dish of smooth spicy chicken tikka where the smoothness of the buttery tomato sauce is followed by the spicy flavour of brown onion. A smooth silky dish bursting with aroma
Nentara
£8.90
Bite sized pieces of chicken prepared in a subtle sauce of tomatoes, fresh corriander leaves and fenugreek, then garnished with spring onions and a spring of fresh ginger
Kalimirch Aur Methiwalla Murgh
£8.90
Succulent tikkas of chicken grilled in the tandoor and then braised in a spicy fenugreek masalla
Koh E avadh
£8.90
A Mughal cuisine speciality of cubed lamb in a velvety sauce commingling ginger, onion, green cardamom and mace of Kewda water. Rich in taste and rich in tradition
Jaipury
£8.90
A special recipe from Jaipur. A seme-dry dish prepared from tender pieces of meat, cooked with ground onions, green peppers, mushrooms and fresh herbs and indian spices
King Prawn Achari
£12.90
Another Hyderbadi delicasy as selected king prawns sauteed in a sauce of licked spices. Traditionally prepared for the kings.
Thikey Jinghey
£11.90
Succulent King Prawns marinated, grilled and immersed in a heady sauce of picking cooked in mustard oil
Dum Gosth
£8.90
Lamb off the bone cooked in handi oven over a slow fire with jogurt, sun dried red chillies, rich spices and fresh herbs. A very spicy dish.
Sundori Masala
£8.90
Created by our chef. Tikka of chicken grilled in tandoor braised in our chef's own spices. A dish with full bodied spices that have been roasted and crushed. Bursting with aromatic flavours.
 
BIRYANI
Cooked with basmati rice in mild herbs, spices and served with vegetable curry
Oaks Spice Biryani
£12.90
Chicken Tikka Biryani
£9.90
Lamb Tikka Biryani
£9.90
Chicken Biryani
£8.90
Lamb Biryani
£8.90
Prawn Biryani
£9.90
King Prawn Biryani
£12.90
Vegetable Biryani
£7.90
 
THALI
Vegetable Thali
£11.90
Onion bhaji, vegetable curry, saag bhaji, bombay potato, bhindi bhaji, pilau rice, naan bread and raitha
Non Vegetable Thali
£12.90
Tandoori chicken, sheek kebab, chicken tikka massala, lamb bhuna, saag bhaji, pilau rice, naan bread and raitha
 
OLD FAVOURITES
 
Chicken/Lamb 
Prawn
King Prawn
Curry (Medium)
£6.90
£7.90
£10.90
Madras (Hot)
£6.90
£7.90
£10.90
Vandaloo (Very Hot)
£6.90
£7.90
£10.90
Korma (Mild)
£6.90
£7.90
£10.90
Bhuna (Medium)
£6.90
£7.90
£10.90
Kashmiri (Banana and Lychee)
£6.90
£7.90
£10.90
Rogan (with tomato, Medium)
£6.90
£7.90
£10.90
Dupiaza (with onions, Medium)
£6.90
£7.90
£10.90
Saagwala (with spinach)
£6.90
£7.90
£10.90
Bombay (with egg & potato, Hot)
£6.90
£7.90
£10.90
Modhu Murg
£7.90
£8.90
£11.90
(with honey and coconut in a creamy sauce, mild)
Gosht Masala
£7.90
(minced meat cooked with boiled egg, Medium)
Kodu Goskt
£7.90
£8.90
£11.90
(tender pieces of chicken or lamb cooked with fresh herbs and sweet pumpkin, Medium)
 
FISH
 
Roopchanda
£9.90
This silver dollar fish from the fresh water of Bangladesh is lightly marinated with herbs & spices and grilled in a tandoor oven. Will contain one large bone.
Tandoori Trout
£10.90
Whole trout marinated and grilled on charcoal, will contain bones.
Bengal fish Bhuna
£8.90
Fresh Boal fish from the Delta of Bengal, marinated with fresh spices in thick sauce, will contain bones.
Sagwala Machli
£8.90
Spinach cooked with small chunks of Pink Salmon, marinated with fresh spices
Grilled Sea Bass
£9.90
Fillet of sea bass marinated with roasted pickling spices, cooked on a grill, served with spicy potato and raw mango sauce.
 
ENGLISH DISHES  
   
Plain omelette & Chips
£5.90
Chicken Omelette & Chips
£6.90
Mushroom Omelette & Chips
£5.90
 
VEGETABLE SIDE DISHES
 
Paneer Massala Cottage Cheese
£3.90
Mixed Vegetable Curry (Main £5.50)
£3.50
Niramish Dry Vegetable
£3.50
Bhindi Achari Okra with mango powder, caramelised shallots
£3.50
Khumb ki mushroom Mushrooms in a tangy and creamy sauce
£3.50
Bombay Potato
£3.50
Dall Samba Lentils & Vegetables
£3.50
Cauliflower Bhaji
£3.50
Mushroom Bhaji
£3.50
Bhindi Bhaji Okra
£3.50
Saag Bhaji Spinach
£3.50
Brinjal Bhaji Aubergine
£3.50
Aloo Gobi Cauliflower & Potato
£3.50
Saag Aloo Spinach & Potato
£3.50
Chana Massala Chick peas
£3.50
Tarka Dall Lentils
£3.50
Sag Paneer Spinach and cheese, mild
£3.90
Motter Paneer Peas and cheese, mild
£3.90
Capsicum Bhaji Green Peppers
£3.50
Green Salad
£2.50
Chips
£2.50
   
BREAD  
   
Plain Nan
£1.95
Garlic Nan
£2.25
Keema Nan Mince meat
£2.25
Tandoori Roti
£1.95
Peshwari Nan Sweet
£2.25
Kulcha Nan Vegetable
£2.25
Paneer Nan Cottage Cheese
£2.25
Paratha Pan fried
£1.95
Stufed Paratha Vegetables
£2.25
Puri Deep Fried
£1.80
Chapati
£1.80
 
RICE
 
Plain Rice
£1.95
Pilau Rice
£2.10
Vegetable Pilau
£2.95
Mushroom Rice
£2.95
Special fry Rice
£2.95
Keema Rice
£2.95
Coconut Rice
£2.95
Lemon Rice
£2.95
 
 
107 London Road, Sevenoaks, Kent, TN13 1BH
Tel.: 01732 453 153 / 741 043
Open every day for lunch from 11.00 to 2.30 and for dinner from 5.30 till midnight. 
Oaks Spice 2014